Skip to content

One Meatball

Life and food with frugality and dignity.

Category Archives: Basics

Hard-cooked Eggs

Keep the eggs in the refrigerator for 7- 10 days before cooking to let the eggs take in air, and separate the membranes from the shell. This may not be necessary if they are from the food bank. Put the eggs in a pan that’s large enough to hold them in single layer. Add enoughContinue reading “Hard-cooked Eggs”

Posted byDavid LettvinFebruary 29, 2020March 15, 2020Posted inBasicsLeave a comment on Hard-cooked Eggs
One Meatball, Blog at WordPress.com.
  • Follow Following
    • One Meatball
    • Already have a WordPress.com account? Log in now.
    • One Meatball
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar